A mild vinegar that may not be called a vinegar
with high concentrations of fresh products!
"Ediks" are mild vinegars that may not be called "vinegars" for the simple reason that their acidity is too low, i.e. lower than the four per cent required by law. However, this low acidity allows the edik's ingredients, which are all processed when fresh, to reach their full potential in the dish. Furthermore, the dish will not require additional sweeteners to mask the sourness of the vinegar.
It all started 33 years ago, when Marga Vugs, looking for a hobby, planted a herb garden behind her house. The garden produced far more herbs than she and her husband could ever eat, so she looked for recipes for herb vinegars as way of processing her herbs.
Teaming up with family friend and famous chef Cas Spijkers, she discovered the mild vinegars, otherwise known as "Ediks". By combining ediks with more herbs, vegetables, fruit and alcoholic beverages, they produced a range consisting of dozens of flavours.
After Marga Vugs's death in 2011, her husband and a few of her staff continued to produce the Ediks. However, they also sought a way of promoting them so Ediks would receive all the attention it deserved. That respect was ensured when Sjef Brok, who had been closely involved in Ediks for years, acquired the company.
Wholesalers: Consumer sales outlets: Ediks ambassadors:
Consumer sales outlets:
Ediks by Marga Vugs
5712 GH Someren-Heide
Tel.: +31 (0) 85 8769255
Fax.: +31 (0) 84 8824575
Mob.: +31 (0) 6 22218084
BTW nr. NL852734244B01
KvK nr. 57781974